1 serving (30 grams) contains 100 calories, 0.0 grams of protein, 0.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
800.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 40.0 mg | 1% | |
| Total Carbohydrates | 200.0 g | 72% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Black tapioca pearls
Black tapioca pearls, commonly known as boba, are chewy spheres made from tapioca starch derived from the cassava root. Originating in Taiwan, they are a staple ingredient in bubble tea and add texture to a variety of desserts and beverages. These pearls are typically cooked with brown sugar or caramel for their characteristic dark color and sweet flavor. While they are gluten-free and low in fat, black tapioca pearls are primarily composed of carbohydrates, providing quick energy but little nutritional value. They do not contain significant vitamins, minerals, or protein. Additionally, their high sugar content, depending on preparation, can contribute to excessive calorie intake if consumed in large quantities. Enjoyed in moderation, they offer a fun and satisfying addition to snacks and drinks, bringing a distinctive texture and taste that has become popular worldwide.
