1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 5.0 grams of fat, and 75.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 178.6 g | 64% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 95.2 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Black sugar cake
Black Sugar Cake is a traditional East Asian dessert known for its rich, caramel-like flavor and tender texture. Made primarily from black sugar, flour, water, and sometimes leavening agents, this cake has roots in Chinese and Taiwanese cuisine, where black sugar is celebrated for its deep molasses taste and higher mineral content compared to refined white sugar. While its natural sugars may provide trace amounts of iron and calcium, Black Sugar Cake is still a sweet treat, best enjoyed in moderation due to its high calorie and sugar content. It is often paired with tea or served as part of casual gatherings. Its simplicity and reliance on minimally processed ingredients appeal to those seeking desserts with less artificial additives, but its indulgent nature makes portion control essential for balancing health and enjoyment.
