1 serving (120 grams) contains 500 calories, 10.0 grams of protein, 16.0 grams of fat, and 80.0 grams of carbohydrates.
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Nutrition Information
Calories |
1000.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3600 mg | 156% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 8.0 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Black shin noodles
Black Shin Noodles, originating from Korean cuisine, are a bold and flavorful instant noodle dish known for their rich umami taste and signature black broth. This dish features wheat-based noodles paired with a savory, spicy soup mix made from a blend of soy, garlic, onions, and black bean paste, often enhanced with dehydrated vegetables like mushrooms, scallions, and chili flakes. High in flavor, they satisfy cravings for a comforting, quick meal, but they are also calorie-dense and relatively high in sodium, making moderation key. While not inherently the healthiest option, they can be complemented with fresh vegetables, lean proteins, or boiled eggs to boost nutritional value and balance the meal. Black Shin Noodles offer a convenient, tasty nod to Korean culinary tradition for those seeking a satisfying, spicy noodle experience.
