1 serving (200 grams) contains 300 calories, 30.0 grams of protein, 12.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
352.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 14.1 g | 18% | |
Saturated Fat | 3.5 g | 17% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 105.9 mg | 35% | |
Sodium | 941.2 mg | 40% | |
Total Carbohydrates | 17.6 g | 6% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 5.9 g | ||
protein | 35.3 g | 70% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 23.5 mg | 1% | |
Iron | 2.4 mg | 13% | |
Potassium | 470.6 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Black Sauce Chicken is a flavorful dish often inspired by Asian cuisine, featuring tender chicken pieces coated in a rich, dark, savory sauce made from soy sauce, garlic, ginger, and often brown sugar or molasses for a hint of sweetness. Typically, black sauce's umami depth is enhanced by additional ingredients like sesame oil, vinegar, or chili paste for a balanced and complex flavor profile. While the dish is protein-rich from the chicken, its sodium content can be high due to soy sauce, and added sugars may contribute to extra calories. Choosing low-sodium soy sauce or adjusting sweeteners can make it lighter and healthier. Served with steamed vegetables or whole-grain rice, Black Sauce Chicken provides an excellent mix of protein, fiber, and essential nutrients while delivering an indulgent taste rooted in time-honored Asian culinary traditions.