1 serving (132 grams) contains 260 calories, 4.0 grams of protein, 14.0 grams of fat, and 31.0 grams of carbohydrates.
Calories |
472.7 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 25.5 g | 32% | |
Saturated Fat | 16.4 g | 81% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 90.9 mg | 30% | |
Sodium | 145.5 mg | 6% | |
Total Carbohydrates | 56.4 g | 20% | |
Dietary Fiber | 1.8 g | 6% | |
Sugars | 49.1 g | ||
protein | 7.3 g | 14% | |
Vitamin D | 72.7 mcg | 363% | |
Calcium | 236.4 mg | 18% | |
Iron | 0.4 mg | 2% | |
Potassium | 363.6 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Black Raspberry Ice Cream is a creamy, fruit-infused dessert made from a blend of rich cream, sugar, and the deep flavors of black raspberries, a nutrient-packed fruit native to North America. Often featured in American cuisine, this ice cream highlights the naturally tangy-sweet essence of black raspberries while offering a vibrant purple hue that delights the eye. Packed with antioxidants from the berries, such as anthocyanins, it provides modest health benefits, including support for cellular health. However, its high sugar and fat content, typical of traditional ice cream, make it a treat best enjoyed in moderation. With its balance of indulgent creaminess and fruit-forward freshness, Black Raspberry Ice Cream is a favorite for those seeking a twist on classic flavors while indulging in the finest elements of dessert craftsmanship.