1 serving (200 grams) contains 180 calories, 14.0 grams of protein, 7.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
211.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 8.2 g | 10% | |
Saturated Fat | 2.4 g | 12% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.1 mg | 15% | |
Sodium | 1047.1 mg | 45% | |
Total Carbohydrates | 17.6 g | 6% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 8.2 g | ||
protein | 16.5 g | 33% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 23.5 mg | 1% | |
Iron | 2.4 mg | 13% | |
Potassium | 352.9 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Black Pepper Angus Steak from Panda Express is a savory entrée inspired by Chinese-American cuisine, offering a flavorful blend of tender Angus steak, vibrant vegetables, and bold seasonings. This dish features premium Angus steak, wok-tossed in a rich black pepper sauce alongside onions, baby broccoli, and red bell peppers for a satisfying mix of protein and fiber. It stands out for its balanced combination of lean beef and fresh veggies, making it a relatively nutrient-rich choice within the menu. The black pepper and soy-based sauce provide a robust taste but also contribute to the sodium content, which may be a consideration for those monitoring their intake. With its lower calorie profile compared to fried dishes and its incorporation of nutrient-packed vegetables, the Black Pepper Angus Steak offers a flavorful option for those seeking a healthier alternative without compromising on taste.