1 serving (200 grams) contains 300 calories, 30.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.1 mg | 31% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 2.4 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Black pepper steak
Black Pepper Steak is a flavorful dish rooted in Asian-inspired cuisine, often enjoyed for its bold, savory taste. This dish typically features tender slices of beef stir-fried with bell peppers, onions, and a rich sauce that combines soy sauce, oyster sauce, and freshly cracked black pepper for a robust and aromatic kick. Some variations may include garlic, ginger, or scallions to enhance the flavor profile. While the lean beef provides a good source of protein and iron, the high sodium content from the sauces can be a concern for those watching their salt intake. Vegetable components like bell peppers and onions add fiber, vitamins, and antioxidants, contributing to a well-rounded meal. Pairing it with steamed rice or a lighter side allows for a balanced dining experience. Black Pepper Steak makes a satisfying option for meat lovers seeking a bold yet nutritious dish.
