Black pepper steak
One cup of Black pepper steak is around 235 grams and contains approximately 294 calories, 24 grams of protein, 18 grams of fat, and 12 grams of carbohydrates.
Black Pepper Steak is a flavorful dish that features tender cuts of beef, expertly marinated and seared to perfection. Originating from Asian cuisine, it’s infused with aromatic black pepper, garlic, and a hint of soy sauce, creating a delightful balance of savory and spicy notes. Packed with protein, Black Pepper Steak supports muscle health and provides essential nutrients, though it can be high in sodium depending on preparation. Serve it with vibrant stir-fried vegetables or a bed of fluffy rice for a satisfying meal that’s both delicious and nourishing. Savor the taste of this classic dish, a true celebration of bold flavors!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 5.8824g | 0% |
| Cholesterol 82.3529mg | 0% |
| Sodium 588.2353mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 1.1765g | 0% |
| Total Sugars 2.3529g | |
| Protein 23.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 35.2941mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories