1 serving (30 grams) contains 25 calories, 0.5 grams of protein, 0.5 grams of fat, and 5.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
196.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.9 g | 5% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2362.2 mg | 102% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 3.9 g | 13% | |
| Sugars | 15.7 g | ||
| protein | 3.9 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Black pepper sauce
Black Pepper Sauce is a rich, savory condiment, widely used in Chinese and Southeast Asian cuisines. Its bold flavor comes from freshly ground black pepper, which is complemented by soy sauce, oyster sauce, garlic, and sometimes sugar for a hint of sweetness. Thickeners like cornstarch are often added to achieve its smooth, glossy texture. While black pepper itself is known for its antioxidant properties and ability to support digestion, the sauce’s sodium content from soy and oyster sauce can be high, making it important to use in moderation for those monitoring salt intake. This versatile sauce pairs well with meats, stir-fries, and grilled dishes, adding a flavorful kick to meals. Often found in restaurants and home cooking alike, it offers a satisfying balance of heat and umami that has made it a staple in Asian-inspired dishes around the world.
