1 serving (30 grams) contains 50 calories, 1.0 grams of protein, 3.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
393.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3149.6 mg | 136% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 3.9 g | 13% | |
| Sugars | 15.7 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Black pepper sauce dressing
Black Pepper Sauce Dressing is a flavorful condiment originating from Asian cuisine, renowned for its bold, pepper-forward taste and versatile applications. Typically made with black pepper, soy sauce, garlic, and a touch of sugar or honey, it may also include vinegar or cornstarch for added texture and balance. This dressing pairs well with salads, roasted vegetables, grilled meats, or noodles, adding a rich, savory kick to any dish. While black pepper offers antioxidant and anti-inflammatory benefits, the addition of soy sauce may contribute a significant amount of sodium, which should be consumed in moderation. Depending on the recipe, sweetness in the form of sugar or honey could add calories, but overall, Black Pepper Sauce Dressing delivers a robust flavor profile that enhances a variety of meals while offering a glimpse into the vibrant spices of its Asian roots.
