1 serving (150 grams) contains 350 calories, 30.0 grams of protein, 25.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 50% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 126.2 mg | 42% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 47.3 g | 94% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Black pepper lamb
Black Pepper Lamb is a flavorful dish inspired by Asian cuisine, often showcasing tender cuts of lamb stir-fried with bold spices and vegetables. The centerpiece of the dish is succulent lamb, seasoned generously with freshly cracked black pepper and soy-based sauces, creating a savory and slightly spicy profile. Popular additions include onions, garlic, bell peppers, and scallions, which provide a vibrant mix of texture and nutrients. Lamb is a rich source of protein, iron, and B vitamins, supporting muscle growth and energy production, but can also be high in saturated fat. The black pepper offers antioxidants and may aid digestion, while the inclusion of vegetables enhances fiber and vitamin content. Opting for lean lamb cuts and balanced portions can make this dish a satisfying yet moderate indulgence in a well-rounded diet.
