Black pepper fish
One cup of Black pepper fish is around 235 grams and contains approximately 294 calories, 29 grams of protein, 14 grams of fat, and 12 grams of carbohydrates.
Black Pepper Fish is a delicious and aromatic dish, featuring succulent pieces of fish marinated in a blend of fresh black pepper, garlic, and soy sauce. Originating from Asian cuisine, this flavorful recipe highlights the perfect harmony of spices. Rich in omega-3 fatty acids, it's not only tasty but also heart-healthy. The addition of vibrant vegetables adds a burst of color and nutrients, making it a well-rounded meal. Quick to prepare and bursting with flavor, Black Pepper Fish is a delightful choice for any seafood lover looking to enjoy a healthy yet indulgent dish.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 14.1176g | 0% |
| Saturated Fat 3.5294g | 0% |
| Cholesterol 82.3529mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 1.1765g | 0% |
| Total Sugars 2.3529g | |
| Protein 29.4118g | 0% |
| Vitamin D 235.2941IU | 0% |
| Calcium 35.2941mg | 0% |
| Iron 1.1765mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories