One cup of Black pepper beef saute is around 235.3 grams and contains approximately 294.1 calories, 23.5 grams of protein, 17.6 grams of fat, and 11.8 grams of carbohydrates.
Black Pepper Beef Saute is a vibrant dish bursting with flavor, combining tender strips of beef with an array of fresh vegetables like bell peppers and snap peas. Originating from classic Asian stir-fry cuisine, this delightful meal features a smoky kick from cracked black pepper, elevating its taste. Packed with protein and rich in nutrients, it's a healthy option when served with a side of brown rice or quinoa. A quick, satisfying choice for weeknight dinners, Black Pepper Beef Saute is both delicious and nourishing!
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.6 mg | 23% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 2.4 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
