1 serving (15 grams) contains 70 calories, 4.0 grams of protein, 6.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1111.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.2 g | 122% | |
| Saturated Fat | 31.7 g | 158% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 238.1 mg | 79% | |
| Sodium | 4127.0 mg | 179% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 63.5 g | 127% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 793.7 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Black pepper bacon
Black Pepper Bacon is a savory twist on classic cured pork, seasoned generously with cracked black pepper to enhance its smoky flavor. This bacon combines the richness of traditional pork belly with the bold, aromatic heat of freshly ground peppercorns—a seasoning rooted in global cuisine but particularly popular in Western culinary traditions. Typically pan-fried or oven-baked, it's a versatile addition to breakfast plates, sandwiches, and salads. While it offers protein, vitamin B12, and essential nutrients, Black Pepper Bacon is high in saturated fat and sodium. Moderation is key for those mindful of heart health or dietary restrictions. Its peppery coating adds depth without requiring excessive additional seasonings, making it a flavorful indulgence for those looking to elevate their meals.
