1 serving (200 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.6 mg | 23% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 3.5 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Black pepper angus steak
Black Pepper Angus Steak is a flavorful dish inspired by Asian cuisine, offering a savory blend of tender Angus beef, colorful sautéed vegetables, and bold spices. The steak is wok-seared with bell peppers, onions, and string beans, then coated in a rich black pepper sauce for a robust, aromatic taste. Angus beef is a premium source of protein, supporting muscle health, while the vegetables provide essential vitamins and antioxidants. However, this dish may be high in sodium due to its sauce, which enhances the depth of flavor but is worth noting for those watching salt intake. Black Pepper Angus Steak is ideal for a protein-packed meal, and its balanced mix of meat and vegetables makes it a hearty yet satisfying option for fans of flavorful Asian-inspired cuisine.
