1 serving (50 grams) contains 180 calories, 4.0 grams of protein, 1.0 grams of fat, and 38.0 grams of carbohydrates.
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Nutrition Information
Calories |
900 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5 g | 6% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 25 mg | 1% | |
| Total Carbohydrates | 190 g | 69% | |
| Dietary Fiber | 10 g | 35% | |
| Sugars | 0 g | ||
| protein | 20 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 250 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Black organic rice cakes
Black Organic Rice Cakes are a wholesome, nutrient-rich snack made from 100% organic black rice, a staple in traditional Asian cuisine. With origins rooted in cultures that prize black rice for its high antioxidant content, these rice cakes offer a uniquely nutty flavor and a pleasing crunch. Naturally gluten-free, they are free of artificial additives, preservatives, or refined sugars, making them a pure and minimally processed choice for healthy eating. Packed with fiber, iron, and magnesium, black rice supports digestion, energy levels, and overall wellness. Low in calories and fat, these rice cakes work well as a guilt-free base for toppings like nut butter, avocado, or fresh fruit. While they offer excellent nutritional benefits, their light nature may not provide substantial protein, so pairing them with complementary foods is ideal for a balanced meal or snack. Perfect for on-the-go health-conscious individuals!
