1 serving (355 grams) contains 180 calories, 2.0 grams of protein, 0.0 grams of fat, and 14.0 grams of carbohydrates.
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Nutrition Information
Calories |
120.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 9.3 mg | 0% | |
| Total Carbohydrates | 9.3 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.7 g | ||
| protein | 1.3 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 9.3 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 64.0 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Black lager
Black Lager, also known as “Schwarzbier,” is a dark, yet surprisingly light-bodied beer originating from Germany. Brewed with roasted malts, it boasts a rich flavor profile with notes of coffee, cocoa, and a subtle smokiness while maintaining a smooth, crisp finish. Unlike heavier stouts or porters, Black Lager is low to moderate in calories and has less residual sugar, making it an appealing option for those seeking a balanced brew. Typically containing water, malted barley, hops, and yeast, it lacks additives or artificial flavors. Though alcohol contributes empty calories, Black Lager can offer trace amounts of antioxidants from the roasted malts. Enjoyed often with hearty cuisine or grilled meats, this lager reflects centuries of German brewing expertise. While moderation is key to reaping any potential benefits, Black Lager provides a robust yet lighter alternative to other dark beers for those seeking flavor without excess heaviness.
