1 serving (85 grams) contains 30 calories, 1.9 grams of protein, 0.4 grams of fat, and 6.2 grams of carbohydrates.
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Nutrition Information
Calories |
29.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 25.5 mg | 1% | |
| Total Carbohydrates | 6.2 g | 2% | |
| Dietary Fiber | 2.2 g | 7% | |
| Sugars | 1.4 g | ||
| protein | 1.9 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 127.5 mg | 9% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 379.9 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Black kale
Black kale, also known as Tuscan kale, Lacinato kale, or dinosaur kale, is a dark leafy green known for its slightly sweeter and nutty flavor compared to regular kale. A staple in Italian cuisine, particularly in soups like ribollita, it features deep green, elongated leaves with a bumpy texture. Black kale is a nutritional powerhouse, rich in vitamins A, C, and K, as well as minerals like calcium, iron, and potassium. It's packed with antioxidants, including beta-carotene and flavonoids, which may support immune health and reduce inflammation. High in fiber, it promotes digestive health and helps regulate blood sugar levels. Low-calorie and fat-free, black kale is excellent for heart health and weight management. However, individuals taking blood-thinning medications should moderate their intake due to its high vitamin K content. Versatile and nutritious, black kale brings both flavor and health benefits to a wide variety of dishes.
