1 serving (1 grams) contains 0 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 89903.6 mg | 3908% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Black garlic salt
Black Garlic Salt is a gourmet seasoning that combines the deep, complex flavors of aged black garlic with the mineral-rich essence of sea salt. Originating from traditional Korean and Japanese cuisines, black garlic is created through a fermentation process that enhances its natural sweetness and imparts a rich, umami-packed profile. This unique salt blend is perfect for adding depth to roasted vegetables, grilled meats, and soups. Nutritionally, black garlic is valued for its high antioxidant content and potential heart health benefits, while the sea salt provides essential electrolytes. However, like all salts, it should be enjoyed in moderation to maintain healthy sodium levels. Its distinct taste makes it a favorite among culinary enthusiasts seeking to elevate their dishes with a bold and flavorful twist.
