1 serving (15 grams) contains 90 calories, 0.2 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
1415.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.5 g | 181% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.6 mg | 26% | |
| Sodium | 1336.5 mg | 58% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 7.9 g | ||
| protein | 3.1 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.6 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 157.2 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Black garlic aioli
Black garlic aioli is a rich and flavorful condiment originating from Mediterranean and modern fusion cuisines. It combines the creamy base of classic aioli—typically made from egg yolks, olive oil, and lemon juice—with the deep, caramelized sweetness of black garlic. Black garlic, created through a fermentation process, offers a soft texture and a mild, earthy flavor. This aioli is versatile, often used as a dip, spread, or sauce for dishes like roasted vegetables, grilled meats, or artisanal sandwiches. Nutritionally, black garlic is known for its high antioxidant levels, particularly S-allyl cysteine, which supports heart health and immune function. The olive oil base provides healthy fats, although the calorie density calls for mindful serving sizes. While a delicious upgrade to traditional aioli, its richness and mayonnaise-like consistency make it an indulgence best enjoyed as part of a balanced diet.
