1 serving (150 grams) contains 350 calories, 4.0 grams of protein, 18.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
555.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 28.6 g | 36% | |
Saturated Fat | 15.9 g | 79% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 63.5 mg | 21% | |
Sodium | 317.5 mg | 13% | |
Total Carbohydrates | 71.4 g | 25% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 47.6 g | ||
protein | 6.3 g | 12% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 127.0 mg | 9% | |
Iron | 2.4 mg | 13% | |
Potassium | 238.1 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Black Forest Ice Cream Pastry is a decadent fusion of German-inspired Black Forest cake and creamy ice cream. This dessert layers rich chocolate sponge cake with velvety vanilla or chocolate ice cream, complemented by tart cherry compote and finished with whipped cream, shaved chocolate, and maraschino cherries. Inspired by the traditional Black Forest gâteau from Germany's Black Forest region, this treat combines bold flavors and indulgent textures. While it provides a good source of dairy from the ice cream, the pastry is generally high in sugar, saturated fat, and calories, making it a treat best enjoyed in moderation. The cherries introduce antioxidants and a hint of fruitiness, but the overall nutritional profile leans heavily toward indulgence rather than health. Perfect for celebrations or those moments when only the richest desserts will do, Black Forest Ice Cream Pastry offers a tantalizing experience for lovers of sweet confections.