1 serving (125 grams) contains 350 calories, 4.0 grams of protein, 18.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
665.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 34.2 g | 43% | |
Saturated Fat | 19.0 g | 95% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 95.1 mg | 31% | |
Sodium | 380.2 mg | 16% | |
Total Carbohydrates | 85.6 g | 31% | |
Dietary Fiber | 3.8 g | 13% | |
Sugars | 57.0 g | ||
protein | 7.6 g | 15% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 95.1 mg | 7% | |
Iron | 2.9 mg | 16% | |
Potassium | 285.2 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Indulge in a decadent slice of Black Forest Cake, a classic dessert originating from Germany. This beloved treat features layers of rich, moist chocolate sponge cake, whipped cream, and tart cherries, topped with a drizzle of chocolate shavings and vibrant red cherries. Traditionally, kirsch (a cherry brandy) enhances the cake’s flavor, but variations may exclude alcohol for broader appeal. While the creamy layers and chocolate provide an irresistible sweetness, note that the cake is relatively high in sugar, saturated fats, and calories, making it a dessert best enjoyed in moderation. However, the cherries offer a boost of antioxidants and vitamin C, adding a touch of nutritional benefit. Perfect for special occasions, this indulgent slice combines textures and flavors harmoniously to satisfy any sweet tooth.