1 serving (200 grams) contains 250 calories, 12.0 grams of protein, 7.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.2 g | 10% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 41.2 g | 14% | |
| Dietary Fiber | 11.8 g | 42% | |
| Sugars | 5.9 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.1 mg | 7% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Black eye beans curry
Black Eye Beans Curry, a flavorful dish rooted in Indian cuisine, brings together protein-rich black eye beans simmered in a savory blend of spices, onions, tomatoes, and garlic. Known for their nutty taste, the beans are a fantastic source of plant-based protein, fiber, and essential nutrients like iron and folate. This curry is often seasoned with turmeric, which boasts anti-inflammatory properties, and cumin and coriander for added depth of flavor. Black Eye Beans Curry is typically paired with brown rice or whole grain flatbreads, making it a satisfying and balanced meal. While highly nutritious, it can be high in sodium if made with processed ingredients or excess salt. Opting for fresh, low-sodium options helps maintain its health benefits. Rich in antioxidants and vital nutrients, this dish is both wholesome and delicious, celebrated for its hearty texture and vibrant taste.
