1 serving (240 grams) contains 15 calories, 1.0 grams of protein, 0.5 grams of fat, and 1.5 grams of carbohydrates.
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Nutrition Information
Calories |
15 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0.3 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 2.0 mg | 0% | |
| Sodium | 10.0 mg | 0% | |
| Total Carbohydrates | 1.5 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 1.0 g | 2% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 30 mg | 2% | |
| Iron | 0 mg | 0% | |
| Potassium | 120 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Black coffee with milk
Black coffee with milk is a simple, globally enjoyed beverage combining the bold, roasted flavor of coffee with the creamy smoothness of milk. Traditionally rooted in European and American coffee culture, it has become a versatile staple across multiple cuisines. The drink consists of brewed coffee, often made from ground coffee beans, mixed with dairy, such as whole milk, skim milk, or plant-based alternatives like almond or oat milk. Nutrition-wise, black coffee is low in calories, free of fats, and provides a natural source of antioxidants and caffeine, which can support mental alertness and metabolism. Adding milk introduces a dose of calcium and vitamin D but also increases calorie and fat content depending on the milk type. Unsweetened versions are considered a healthy choice, while excessive use of sugar or cream can diminish nutritional benefits. It’s a balanced option for many seeking energy with a touch of richness.
