1 serving (240 grams) contains 10 calories, 0.5 grams of protein, 0.2 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
10.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 1.0 mg | 0% | |
| Sodium | 5.0 mg | 0% | |
| Total Carbohydrates | 1.0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.0 g | ||
| protein | 0.5 g | 1% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15 mg | 1% | |
| Iron | 0 mg | 0% | |
| Potassium | 116.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Black coffee with a little milk
Black coffee with a little milk is a simple yet beloved beverage enjoyed worldwide. Originating from coffee traditions that trace back to Ethiopia and later cultivated globally, this drink combines brewed coffee—made from roasted coffee beans—with a small splash of milk. The result is a smoother, slightly creamy version of black coffee while maintaining its bold and robust flavor profile. It is naturally low in calories, especially without added sugar, making it a go-to choice for those seeking a lighter option. Rich in antioxidants, black coffee may support cognitive function and boost metabolism. Adding milk provides a modest amount of calcium and vitamin D but introduces minimal fat depending on the type of milk used. However, heavy or sweetened milk may increase calorie content. Overall, its simplicity and health benefits make black coffee with a little milk a popular option for many coffee drinkers.
