1 serving (240 grams) contains 2 calories, 0.3 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
2.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5.0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0.3 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 4.0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 116.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Black coffee
Black coffee is a simple yet robust beverage made by brewing coffee beans in water without adding milk, sugar, or flavorings. Originating from Ethiopia, the birthplace of coffee, it has become a staple in cuisines worldwide, celebrated for its natural, unadulterated taste. Black coffee is calorie-free and contains no fats or carbohydrates, making it a popular choice for those mindful of their diet. Rich in antioxidants, it may support healthy aging and contribute to fighting free radicals in the body. Additionally, its caffeine content can enhance focus and energy levels. However, overconsumption might lead to side effects like jitteriness or disrupted sleep. When enjoyed in moderation, black coffee is a wholesome and invigorating drink that blends tradition and wellness, appreciated for its bold flavor and simplicity.
