1 serving (100 grams) contains 164 calories, 8.9 grams of protein, 2.6 grams of fat, and 27.4 grams of carbohydrates.
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Nutrition Information
Calories |
328 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.2 g | 6% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 48 mg | 2% | |
| Total Carbohydrates | 54.8 g | 19% | |
| Dietary Fiber | 15.2 g | 54% | |
| Sugars | 9.6 g | ||
| protein | 17.7 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 98 mg | 7% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 582 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Black channa boiled
Black Channa Boiled is a nutrient-rich dish originating from Indian cuisine, commonly served as a wholesome side or snack. Made from black chickpeas, this dish highlights simplicity and health, involving minimal seasoning and boiling the legumes until tender. Packed with dietary fiber and plant-based protein, black channa supports digestion, aids muscle repair, and keeps you full for longer, making it a great choice for weight management. It is also an excellent source of essential nutrients like iron, magnesium, and folate, which contribute to energy production and overall well-being. Black channa is naturally low in fat, making it heart-healthy, while its complex carbohydrates provide steady energy. However, moderation is key for those watching their carb intake. Versatile and satisfying, Black Channa Boiled is a nutritious way to enjoy the benefits of legumes in their purest form.
