1 serving (200 grams) contains 300 calories, 12.0 grams of protein, 5.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 9.4 g | 33% | |
| Sugars | 2.4 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 411.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Black chana rice
Black Chana Rice is a flavorful and nutrient-packed dish rooted in Indian cuisine. It combines protein-rich black chana (black chickpeas) with aromatic, cooked rice, often infused with spices like cumin, turmeric, and coriander for enhanced taste and health benefits. Black chana is a powerhouse of dietary fiber, plant-based protein, iron, and complex carbohydrates, making it a great choice for maintaining energy levels and improving digestion. The addition of rice supplies crucial carbohydrates, though choosing brown or whole-grain rice can elevate its nutritional profile further. This dish is naturally vegan and gluten-free, making it suitable for a variety of dietary needs. While the spices offer antioxidant and anti-inflammatory properties, moderation with added oils or salt is key for maintaining heart health. Black Chana Rice is both comforting and nourishing, ideal as a hearty meal for balanced nutrition.
