1 serving (250 grams) contains 500 calories, 20.0 grams of protein, 25.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
471.7 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.6 g | 30% | |
Saturated Fat | 7.5 g | 37% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.2 mg | 15% | |
Sodium | 849.1 mg | 36% | |
Total Carbohydrates | 37.7 g | 13% | |
Dietary Fiber | 2.8 g | 10% | |
Sugars | 5.7 g | ||
protein | 18.9 g | 37% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 141.5 mg | 10% | |
Iron | 2.8 mg | 15% | |
Potassium | 283.0 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Black Burger is a bold and visually striking culinary creation inspired by modern fusion cuisine. Its defining feature is a jet-black bun, often colored with activated charcoal or natural black sesame powder, which gives it a unique appearance while adding subtle earthy undertones. Inside, the burger typically includes a juicy beef or plant-based patty, crisp lettuce, fresh tomato slices, creamy cheese, and a flavorful sauce such as garlic aioli or spicy sriracha. Some variations may incorporate exotic toppings like kimchi or avocado for an international twist. While the charcoal bun is claimed to have detoxifying properties, the health benefits of activated charcoal in food remain debatable. Depending on its preparation, the Black Burger can either be a balanced meal or indulgent treat. Opting for lean protein, fresh vegetables, and controlled sauce portions makes it healthier, while excessive fats or sodium can tip the scale toward less nutritious territory.