1 serving (28 grams) contains 100 calories, 6.0 grams of protein, 8.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
847.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.8 g | 86% | |
| Saturated Fat | 25.4 g | 127% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 169.5 mg | 56% | |
| Sodium | 3389.8 mg | 147% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.8 g | 101% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 847.5 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Black bear salami
Black Bear Salami is a distinctive cured meat crafted from responsibly sourced black bear meat, blended with traditional spices such as garlic, pepper, and juniper berries. Originating from North American culinary traditions, this salami captures the wild essence of the region’s game-focused cuisine. Rich in natural protein, it provides a unique alternative for adventurous food enthusiasts seeking a lean, nutrient-dense source of energy. However, being a cured product, it contains higher levels of sodium and saturated fats, which should be consumed in moderation as part of a balanced diet. Black Bear Salami is often enjoyed in small portions alongside cheeses, crackers, or rustic breads, making it an intriguing choice for charcuterie boards. Its smoky, robust flavor offers a bold culinary experience while paying homage to heritage preservation and sustainable game meat practices.
