1 serving (100 grams) contains 200 calories, 10.0 grams of protein, 5.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 16.7 g | 59% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Black bean veggie burger
Crafted with a blend of black beans, hearty vegetables, and savory spices, the Black Bean Veggie Burger offers a delicious and nutritious plant-based alternative to traditional beef patties. This vegetarian option boasts a rich, earthy flavor rooted in Tex-Mex cuisine, featuring ingredients like onions, peppers, garlic, and cumin for added zest. Packed with fiber and protein from black beans, it supports digestive health and sustains energy levels, making it a satisfying choice for vegetarians and meat-lovers alike. Low in saturated fats compared to meaty counterparts, it’s also kinder to heart health. Typically grilled or pan-fried, its crisp exterior complements its tender, flavorful interior. While often served with buns and toppings, be mindful of additional calories from condiments. Overall, the Black Bean Veggie Burger provides a balanced mix of plant-based goodness and vitamins to fuel your day without the heaviness of red meat options.
