1 serving (250 grams) contains 350 calories, 12.0 grams of protein, 12.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
330.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 11.3 g | 14% | |
Saturated Fat | 2.8 g | 14% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 566.0 mg | 24% | |
Total Carbohydrates | 42.5 g | 15% | |
Dietary Fiber | 9.4 g | 33% | |
Sugars | 4.7 g | ||
protein | 11.3 g | 22% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 141.5 mg | 10% | |
Iron | 2.8 mg | 15% | |
Potassium | 566.0 mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Black Bean Taco Salad is a vibrant dish inspired by the flavors of Mexican cuisine, combining wholesome ingredients with bold seasonings. At its core, this salad features protein-packed black beans, crisp romaine lettuce, juicy tomatoes, creamy avocado, crunchy tortilla strips, and a zesty lime dressing. Often accented with shredded cheese and a sprinkle of cilantro, it balances richness with freshness. Packed with fiber, plant-based protein, and essential vitamins, black beans and vegetables make this dish a nutritious choice. Avocado provides heart-healthy fats, while the lime dressing lends a hint of tang without excessive calories. However, calorie-conscious diners may want to watch portions of cheese and tortilla strips, as these can add extra fat and sodium. This salad is perfect for those seeking a satisfying and customizable meal that highlights the healthful and flavorful traditions of Mexican-inspired cuisine.