Black bean noodles
One cup of Black bean noodles is around 250 grams and contains approximately 275 calories, 20 grams of protein, 3.8 grams of fat, and 50 grams of carbohydrates.
Black Bean Noodles are a delectable dish popular in Korean cuisine, made from nutritious black soybeans or starches, giving them a rich, dark color and a unique flavor. These noodles are often stir-fried with vegetables, meat, and a savory black bean sauce, creating a delightful balance of taste and texture. Rich in protein and fiber, they provide a healthy alternative to traditional noodles, supporting digestion and keeping you satisfied longer. Enjoy them as a flavorful meal that not only delights the palate but also nourishes your body.
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 275 |
| Total Fat 3.75g | 0% |
| Saturated Fat 1.25g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 12.5mg | 0% |
| Total Carbohydrate 50g | 0% |
| Dietary Fiber 12.5g | 0% |
| Total Sugars 5g | |
| Protein 20g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 100mg | 0% |
| Iron 6.25mg | 0% |
| Potassium 1250mg | 0% |
Source of Calories