1 serving (200 grams) contains 190 calories, 12.0 grams of protein, 2.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
223.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.8 mg | 0% | |
| Total Carbohydrates | 41.2 g | 14% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 2.4 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 705.9 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Black bean noodles
Black Bean Noodles, or Jajangmyeon, are a savory Korean-Chinese dish made with thick wheat noodles coated in a rich black bean sauce. The sauce features fermented black bean paste (chunjang) mixed with diced pork or beef, and a variety of vegetables like zucchini, onion, and potato, often stir-fried for depth of flavor. Traditionally hearty and filling, this dish is known for its bold, umami taste. While Black Bean Noodles provide a satisfying source of carbohydrates and some protein from the meat, the dish can be high in sodium due to the fermented paste. It also contains a moderate fat content depending on the amount of oil used in preparation. For a healthier twist, leaner meats and additional vegetables can be incorporated. Overall, Black Bean Noodles offer an indulgent comfort meal with a balance of textures and a deep flavor profile characteristic of Korean-Chinese fusion cuisine.
