1 serving (250 grams) contains 510 calories, 12.0 grams of protein, 20.0 grams of fat, and 65.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
481.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 9.4 mg | 3% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 61.3 g | 22% | |
| Dietary Fiber | 7.5 g | 26% | |
| Sugars | 4.7 g | ||
| protein | 11.3 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 424.5 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Black bean crunchwrap
The Black Bean Crunchwrap is a vegetarian twist on a Mexican-inspired classic, featuring a blend of bold flavors and satisfying textures. At its core, seasoned black beans deliver a protein-packed alternative to traditional meat fillings, complemented by creamy nacho cheese and tangy reduced-fat sour cream. Fresh lettuce and diced tomatoes add a crunch and a burst of freshness, while a crispy tostada shell inside provides its signature crisp bite. All these ingredients are folded into a warm, soft flour tortilla that’s grilled to perfection. While it offers fiber and plant-based protein from black beans, the nacho cheese and tortilla contribute to a higher fat and calorie content. Perfect for those seeking a quick, meat-free option, the Black Bean Crunchwrap strikes a balance between indulgence and wholesome ingredients typical of Tex-Mex-inspired cuisine.
