One cup of Black bean chocolate cake is around 240.4 grams and contains approximately 601 calories, 14.4 grams of protein, 24.0 grams of fat, and 84.1 grams of carbohydrates.
Black Bean Chocolate Cake is a rich and decadent dessert that combines the unique flavor of black beans with luscious chocolate. Originating from gluten-free baking trends, this cake uses pureed black beans as a healthy substitute for flour, making it moist and fudgy. Packed with protein and fiber, it satisfies your sweet tooth while keeping you feeling full longer. Sweetened with natural sugars or honey, it’s a guilt-free indulgence that’s perfect for any occasion. Enjoy a slice of this delightful fusion of flavors that proves healthier can still be delicious!
Log this food in SnapCalorie
Nutrition Information
Calories |
601 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 30% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 481 mg | 20% | |
| Total Carbohydrates | 84.1 g | 30% | |
| Dietary Fiber | 12 g | 42% | |
| Sugars | 48.1 g | ||
| protein | 14.4 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 721 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
