1 serving (80 grams) contains 200 calories, 6.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 441.2 mg | 19% | |
| Total Carbohydrates | 88.2 g | 32% | |
| Dietary Fiber | 14.7 g | 52% | |
| Sugars | 44.1 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 5.9 mg | 32% | |
| Potassium | 588.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Black bean chocolate cake
Black Bean Chocolate Cake is a unique dessert that blends rich cocoa flavor with wholesome ingredients. Originating from a fusion of health-conscious baking trends, this cake substitutes flour with black beans, creating a gluten-free and nutrient-dense option. Typically made with eggs, cocoa powder, natural sweeteners like honey or maple syrup, and sometimes coconut oil, it boasts a moist, fudgy texture that appeals to chocolate lovers. The inclusion of black beans adds protein, fiber, and essential vitamins, making it a more balanced dessert compared to traditional cakes. While healthier than conventional recipes, it still contains added sugars and fats, so portion control is key. Popular in the world of clean eating and alternative baking, Black Bean Chocolate Cake is a creative way to indulge while incorporating more nutritious ingredients into your diet. Enjoy it as a guilt-reduced treat for special occasions or everyday snacking!
