Black bean chocolate cake

Item Rating: 66/100

One cup of Black bean chocolate cake is around 240 grams and contains approximately 601 calories, 14 grams of protein, 24 grams of fat, and 84 grams of carbohydrates.

Black Bean Chocolate Cake is a rich and decadent dessert that combines the unique flavor of black beans with luscious chocolate. Originating from gluten-free baking trends, this cake uses pureed black beans as a healthy substitute for flour, making it moist and fudgy. Packed with protein and fiber, it satisfies your sweet tooth while keeping you feeling full longer. Sweetened with natural sugars or honey, it’s a guilt-free indulgence that’s perfect for any occasion. Enjoy a slice of this delightful fusion of flavors that proves healthier can still be delicious!

Nutrition Facts

Serving size	(240.3846g)

Amount per serving	% Daily Value*
Calories	600.9615

Total Fat 24.0385g	0%
Saturated Fat 7.2115g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 480.7692mg	0%
Total Carbohydrate 84.1346g	0%
Dietary Fiber 12.0192g	0%
Total Sugars 48.0769g
Protein 14.4231g	0%

Vitamin D 0IU	0%
Calcium 120.1923mg	0%
Iron 4.8077mg	0%
Potassium 721.1538mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.4%

Protein: 9.4%

Carbs: 55.1%