1 serving (15 grams) contains 120 calories, 1.0 grams of protein, 13.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
1904.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 206.3 g | 264% | |
| Saturated Fat | 31.7 g | 158% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3174.6 mg | 138% | |
| Total Carbohydrates | 31.7 g | 11% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 15.9 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 7.9 mg | 43% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Black bean chili oil
Black Bean Chili Oil is a savory condiment originating from Chinese cuisine, particularly popular in Sichuan and Cantonese culinary traditions. It combines fermented black beans, chili peppers, garlic, and oil to create a rich, umami-packed flavor with a spicy and slightly smoky undertone. Often used as a topping for noodles, dumplings, stir-fries, or as a dipping sauce, this versatile oil enhances dishes with a bold kick. The fermentation process of black beans contributes probiotics, which may have gut-supporting benefits. The chili peppers provide capsaicin, known for its anti-inflammatory properties and potential metabolism-boosting effects. However, it is an oil-based condiment, making it calorie-dense and high in fat. Moderation is key, especially for those mindful of calorie or sodium intake, as it often contains salt from the fermented beans. Overall, Black Bean Chili Oil is a flavorful way to elevate meals while enjoying some healthful benefits in balanced portions.
