Black bean burger with cheese

Black bean burger with cheese

Vegetarian Burger

Item Rating: 78/100

1 serving (200 grams) contains 350 calories, 18.0 grams of protein, 12.0 grams of fat, and 40.0 grams of carbohydrates.

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411.8
calories
21.2
protein
47.1
carbohydrates
14.1
fat

Nutrition Information

1 cup (235.3g)
Calories
411.8
% Daily Value*
Total Fat 14.1 g 18%
Saturated Fat 5.9 g 29%
Polyunsaturated Fat 0 g
Cholesterol 23.5 mg 7%
Sodium 705.9 mg 30%
Total Carbohydrates 47.1 g 17%
Dietary Fiber 9.4 g 33%
Sugars 4.7 g
protein 21.2 g 42%
Vitamin D 23.5 mcg 117%
Calcium 235.3 mg 18%
Iron 3.5 mg 19%
Potassium 470.6 mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
⚠️ Contains trans fat

Source of Calories

47.1%
21.2%
31.7%
Fat: 126 cal (31.7%)
Protein: 84 cal (21.2%)
Carbs: 188 cal (47.1%)

About Black bean burger with cheese

The Black Bean Burger with Cheese is a flavorful vegetarian option inspired by Tex-Mex cuisine. It features a hearty black bean patty seasoned with spices like cumin and paprika, often mixed with ingredients like onions, garlic, and breadcrumbs for texture. Topped with melted cheese, it offers a satisfying combination of protein, fiber, and indulgence. The black bean base is a nutritious choice, providing plant-based protein, vitamins, minerals, and dietary fiber that supports digestion and keeps you feeling full. While the cheese adds richness and calcium, it may increase the saturated fat content, depending on the type used. Often served on a whole-grain bun with fresh veggies like lettuce, tomato, and avocado, this dish makes for a balanced meal. It’s an excellent choice for those looking to reduce meat consumption while enjoying bold flavors and hearty textures.