1 serving (100 grams) contains 195 calories, 11.0 grams of protein, 5.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
464.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 19.0 g | 67% | |
| Sugars | 2.4 g | ||
| protein | 26.2 g | 52% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 952.4 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Black bean burger patty
The Black Bean Burger Patty is a plant-based favorite inspired by southwestern cuisine, delivering bold flavor and hearty texture. Made primarily with black beans, the patty is blended with wholesome ingredients like brown rice, oats, onions, garlic, and a variety of spices to create a satisfying and nutrient-rich option. Packed with fiber and plant-based protein, it supports digestive health and sustained energy while being naturally low in saturated fat. As a meatless alternative, it caters to vegetarians, vegans, and anyone seeking to reduce their intake of animal products. While many recipes keep it free of artificial additives, the patty may carry a moderate sodium content depending on preparation. Ideal for those seeking a healthy yet indulgent option, the Black Bean Burger Patty pairs well with fresh vegetables, whole-grain buns, or creative sauces for a guilt-free twist on classic comfort food.
