1 serving (227 grams) contains 500 calories, 35.0 grams of protein, 40.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
520.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 18.8 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 125.0 mg | 41% | |
| Sodium | 78.1 mg | 3% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 36.5 g | 73% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20.8 mg | 1% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 343.7 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Black angus ribeye
Black Angus Ribeye is a premium cut of beef prized for its rich marbling and tender texture. Derived from Black Angus cattle, known for their superior quality, this ribeye is deeply rooted in American steakhouse cuisine but celebrated globally for its bold flavor and succulent bite. Packed with protein, iron, and essential B vitamins, it promotes muscle health and energy. Its high fat content, which gives it its signature juiciness, also contributes to saturated fat levels, so moderation is key for heart health. Black Angus Ribeye is often grilled or pan-seared to enhance its natural flavors, making it a delicious indulgence for special occasions. Enjoy it as part of a balanced meal alongside nutrient-rich vegetables and whole grains for a satisfying, flavorful dish.
