One cup of Black angus ribeye is around 237.3 grams and contains approximately 593.2 calories, 44.5 grams of protein, 46.6 grams of fat, and 0 grams of carbohydrates.
Black Angus Ribeye is a rich and tender cut of beef, celebrated for its marbling and incredible flavor. Originating from the Black Angus breed, this prized steak hails from the grasslands of the American Midwest. It's perfect for grilling or pan-searing, delivering a juicy, savory experience with every bite. While it’s a delightful indulgence, it’s also packed with protein and essential nutrients like iron and zinc. Enjoy the robust, mouthwatering taste that makes Black Angus Ribeye a favorite for meat lovers everywhere!
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Nutrition Information
Calories |
593.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.6 g | 59% | |
| Saturated Fat | 21.2 g | 106% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 158.9 mg | 52% | |
| Sodium | 116.5 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 44.5 g | 89% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
