Black angus ribeye
Item Rating: 57/100
One cup of Black angus ribeye is around 238 grams and contains approximately 693 calories, 50 grams of protein, 55 grams of fat, and 0 grams of carbohydrates.
Black Angus Ribeye is a rich and tender cut of beef, celebrated for its marbling and incredible flavor. Originating from the Black Angus breed, this prized steak hails from the grasslands of the American Midwest. It's perfect for grilling or pan-searing, delivering a juicy, savory experience with every bite. While it’s a delightful indulgence, it’s also packed with protein and essential nutrients like iron and zinc. Enjoy the robust, mouthwatering taste that makes Black Angus Ribeye a favorite for meat lovers everywhere!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 692.8571 |
| Total Fat 54.7619g | 0% |
| Saturated Fat 23.0952g | 0% |
| Cholesterol 190.4762mg | 0% |
| Sodium 130.9524mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 50g | 0% |
| Vitamin D 16.6667IU | 0% |
| Calcium 26.1905mg | 0% |
| Iron 3.8095mg | 0% |
| Potassium 757.1429mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 71.1%
Protein: 28.9%
Carbs: 0.0%