Nutrition Facts for Black angus fillet
Image of Black angus fillet

Black angus fillet

Item Rating: 65/100

One cup of Black angus fillet is around 237 grams and contains approximately 592 calories, 62 grams of protein, 36 grams of fat, and 0 grams of carbohydrates.

Black Angus Fillet is a premium cut of beef known for its marbling and tenderness, hailing from the celebrated Black Angus cattle. This flavorful fillet boasts a rich, buttery taste, making it a favorite in steakhouses and home kitchens alike. Packed with high-quality protein and essential nutrients like iron and zinc, it's a wholesome choice for meat lovers. While slightly higher in fat, when enjoyed in moderation, this succulent cut can be part of a balanced diet. Indulge in the robust essence of Black Angus Fillet and elevate your dining experience with this exquisite taste of culinary excellence.

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Nutrition Facts

Serving size (236.6864g)
Amount per serving % Daily Value*
Calories 591.716
Total Fat 35.503g 0%
Saturated Fat 14.2012g 0%
Polyunsaturated Fat g
Cholesterol 189.3491mg 0%
Sodium 142.0118mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 61.5385g 0%
Vitamin D 0IU 0%
Calcium 23.6686mg 0%
Iron 6.1538mg 0%
Potassium 875.7396mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.5%
Protein: 43.5%
Carbs: 0.0%