One cup of Black angus fillet is around 236.7 grams and contains approximately 591.7 calories, 61.5 grams of protein, 35.5 grams of fat, and 0 grams of carbohydrates.
Black Angus Fillet is a premium cut of beef known for its marbling and tenderness, hailing from the celebrated Black Angus cattle. This flavorful fillet boasts a rich, buttery taste, making it a favorite in steakhouses and home kitchens alike. Packed with high-quality protein and essential nutrients like iron and zinc, it's a wholesome choice for meat lovers. While slightly higher in fat, when enjoyed in moderation, this succulent cut can be part of a balanced diet. Indulge in the robust essence of Black Angus Fillet and elevate your dining experience with this exquisite taste of culinary excellence.
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Nutrition Information
Calories |
591.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.5 g | 45% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 189.3 mg | 63% | |
| Sodium | 142.0 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 61.5 g | 123% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 875.7 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
