1 serving (250 grams) contains 500 calories, 30.0 grams of protein, 25.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
471.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 849.1 mg | 36% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 7.5 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Black angus burger
The Black Angus Burger is a hearty staple of American cuisine, celebrated for its robust flavor and satisfying texture. Crafted from premium Black Angus beef, this patty is known for its rich marbling and tenderness. Served on a toasted bun, it often includes classic toppings like crisp lettuce, juicy tomato, onions, and pickles, with optional additions such as melty cheese, bacon, or special sauces for extra indulgence. While it offers a high-quality protein source and essential nutrients like iron and zinc, the burger’s healthfulness depends on preparation and portion sizes. Grilled options reduce excess fat, and whole-grain buns add fiber. However, fried toppings or oversized portions may increase calorie and saturated fat content. Ideal as an occasional treat, the Black Angus Burger offers a flavorful experience rooted in the hearty traditions of American grilling culture. Complementing it with fresh veggies or lighter sides can make it a more balanced choice.
