One cup of Black angus beef tartare is around 224 grams and contains approximately 441 calories, 35.1 grams of protein, 31 grams of fat, and 3.5 grams of carbohydrates.
Black Angus Beef Tartare is a gourmet dish that celebrates the rich flavors of high-quality, finely chopped raw Black Angus beef. Originating from classic French cuisine, this delicacy is elevated with ingredients like capers, shallots, and a hint of Dijon mustard, all combined for a savory experience. Topped with a raw egg yolk, it offers a luxurious, creamy texture. While it’s high in protein, it's essential to source the beef from reputable purveyors to ensure safety. This elegant dish is perfect for adventurous eaters seeking a taste of culinary sophistication.
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Nutrition Information
Calories |
441 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31 g | 39% | |
| Saturated Fat | 11.7 g | 58% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 352.0 mg | 117% | |
| Sodium | 323.0 mg | 14% | |
| Total Carbohydrates | 3.5 g | 1% | |
| Dietary Fiber | 0.9 g | 3% | |
| Sugars | 0 g | ||
| protein | 35.1 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 72.0 mg | 5% | |
| Iron | 5.0 mg | 27% | |
| Potassium | 589.0 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
