1 serving (113 grams) contains 290 calories, 20.0 grams of protein, 23.0 grams of fat, and 0.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
604.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.9 g | 61% | |
| Saturated Fat | 18.8 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 156.2 mg | 52% | |
| Sodium | 156.2 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 41.7 g | 83% | |
| Vitamin D | 14.6 mcg | 73% | |
| Calcium | 20.8 mg | 1% | |
| Iron | 5.2 mg | 28% | |
| Potassium | 562.5 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Black angus beef patty
Crafted from premium cuts of Black Angus beef, the Black Angus beef patty is celebrated for its robust flavor and tender texture. Black Angus cattle, renowned for their marbling, yield patties that offer a juicy and rich taste. Typically seasoned with simple ingredients like salt and pepper, the patty maintains its natural beef flavor, making it a staple in American cuisine, particularly for burgers. Nutritionally, it serves as a high-quality source of protein and essential nutrients such as iron, zinc, and B vitamins, supporting muscle health and energy. However, depending on preparation, the patty can be high in saturated fats, which should be consumed in moderation as part of a balanced diet. Pairing it with whole-grain buns, fresh vegetables, and minimal condiments can enhance its healthiness while preserving its signature taste.
