One cup of Black angus beef is around 250 grams and contains approximately 468.8 calories, 31.2 grams of protein, 36.5 grams of fat, and 0 grams of carbohydrates.
Black Angus Beef is a premium cut renowned for its rich, marbled texture and robust flavor. Originating from the Angus breed of cattle in Scotland, this beef is cherished in gourmet kitchens and backyard barbecues alike. Packed with high-quality protein, essential vitamins, and minerals, it supports muscle growth and overall health. With its lower saturated fat compared to other cuts, Black Angus Beef offers a delicious yet heart-smart option. Elevate your meals with the deep, savory taste that only Black Angus can provide.
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Nutrition Information
Calories |
468.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.5 g | 46% | |
| Saturated Fat | 14.6 g | 73% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 125 mg | 41% | |
| Sodium | 78.1 mg | 3% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 31.2 g | 62% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20.8 mg | 1% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
