1 serving (200 grams) contains 450 calories, 25.0 grams of protein, 25.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Black angus beef burger
The Black Angus Beef Burger is a classic American-style dish featuring a premium patty made from 100% Black Angus beef, celebrated for its rich flavor and tenderness. Served on a toasted artisan bun, it often comes topped with crisp lettuce, vine-ripened tomatoes, sliced onions, and your choice of cheese. Optional condiments like ketchup, mustard, or mayonnaise add customizable zest. While its high-quality protein and iron content support muscle health and energy, the burger can also contain saturated fats, particularly when paired with cheese or fried additions like bacon. For a balanced take, it can be complemented with whole-grain buns and a side of vegetables or salad. Originating in the United States, this savory, hearty dish has become a global favorite. Mindful portion sizes and thoughtful toppings can make the Black Angus Beef Burger a satisfying and enjoyable part of a well-rounded meal.
