1 serving (31 grams) contains 120 calories, 1.0 grams of protein, 6.0 grams of fat, and 17.0 grams of carbohydrates.
Calories |
120 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 6.0 g | 7% | |
Saturated Fat | 3 g | 15% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 9.9 mg | 3% | |
Sodium | 75 mg | 3% | |
Total Carbohydrates | 17 g | 6% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 12 g | ||
protein | 1 g | 2% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 40 mg | 3% | |
Iron | 0 mg | 0% | |
Potassium | 45 mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Black and White Cookie is a classic dessert with origins in American Jewish bakeries, renowned for its distinctive half-vanilla, half-chocolate frosted top. This cookie features a soft, cake-like base made primarily from flour, sugar, butter, eggs, and vanilla, offering a mildly sweet flavor and tender texture. The icing delivers a balance of rich cocoa on one side and creamy almond or vanilla on the other, making it a visually striking treat. While it provides quick energy from its carbohydrates and adds satisfaction through its comforting flavors, the cookie is high in sugar, refined flour, and saturated fats, making it a less ideal option for frequent consumption. It pairs well with coffee or tea and serves as a nostalgic indulgence, best enjoyed occasionally as part of a balanced diet.