1 serving (100 grams) contains 400 calories, 5.0 grams of protein, 15.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
952.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 35.7 g | 45% | |
Saturated Fat | 11.9 g | 59% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 71.4 mg | 23% | |
Sodium | 476.2 mg | 20% | |
Total Carbohydrates | 142.9 g | 51% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 71.4 g | ||
protein | 11.9 g | 23% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.6 mg | 3% | |
Iron | 4.8 mg | 26% | |
Potassium | 238.1 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A Black and White Cookie is a classic, soft-baked dessert originating from Eastern European Jewish bakeries and popularized in New York City. This iconic cookie features a cake-like texture and is topped with a half-and-half glaze—vanilla icing on one side and chocolate fudge icing on the other. The base is made from flour, sugar, eggs, butter, and buttermilk, giving it its signature moistness. While the cookie offers a satisfying blend of flavors, it is high in sugar and calories due to its sweet glazes and buttery dough, making it more of a treat than a health-conscious snack. Some recipes may use simple swaps like low-fat dairy or alternative sweeteners for a lighter take. Its balance of chocolate and vanilla flavors makes it appealing to a wide audience, and it remains a symbol of harmony through baked goods.