1 serving (85 grams) contains 320 calories, 4.0 grams of protein, 12.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
888.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 55.6 mg | 18% | |
| Sodium | 555.6 mg | 24% | |
| Total Carbohydrates | 138.9 g | 50% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 83.3 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 222.2 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Black-and-white cookie
The Black-and-White Cookie is a classic treat originating from Eastern European Jewish bakeries and popularized in the United States, particularly New York City. This iconic dessert features a soft, cake-like base made from a mix of flour, sugar, eggs, butter, and sour cream or buttermilk, creating a texture similar to dense vanilla cake. The cookie is coated with half vanilla icing and half chocolate icing, offering a delightful balance of flavors in each bite. While it provides a nostalgic indulgence, it is calorie-dense due to its sugar and fat content, making it a less healthy option for regular consumption. However, its small serving size can make it an occasional treat to enjoy in moderation. The balance of flavors and the cultural significance make the Black-and-White Cookie a beloved favorite across generations.
