One cup of Bittersweet vegetable is around 238.1 grams and contains approximately 71.4 calories, 2.4 grams of protein, 0.5 grams of fat, and 16.7 grams of carbohydrates.
Bittersweet Vegetable is a unique blend of flavors, featuring a vibrant medley of eggplant, bell peppers, and radicchio, all coming together in a symphony of taste. This dish has roots in Mediterranean cuisine, where fresh, seasonal ingredients shine. Packed with antioxidants and essential vitamins, it offers numerous health benefits, including improved digestion and heart health. While the slight bitterness balances the sweetness of the vegetables, it encourages a delightful eating experience full of nutrition. Experience the charm of Bittersweet Vegetable, where every bite tells a story.
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Nutrition Information
Calories |
71.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 16.7 g | 6% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
