1 serving (40 grams) contains 150 calories, 1.0 grams of protein, 2.0 grams of fat, and 34.0 grams of carbohydrates.
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Nutrition Information
Calories |
882.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 235.3 mg | 10% | |
| Total Carbohydrates | 200 g | 72% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 135.3 g | ||
| protein | 5.9 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bit-o-honey
Bit-O-Honey is a classic American candy first introduced in 1924. It features a rich, chewy texture and distinct honey-almond flavor, making it a standout treat. The candy consists of honey, sugar, corn syrup, milk powder, and crushed almonds, which are blended into a smooth, taffy-like consistency. Bit-O-Honey is popular for its satisfying chew and subtle sweetness. While honey and almonds offer some nutritional benefits, such as natural antioxidants and a source of healthy fats, the candy is high in added sugars and contains hydrogenated oils, which may not align with health-conscious diets. It’s a nostalgic candy enjoyed in moderation as an indulgent treat rather than a health food. Its roots in American confectionery culture make it an enduring favorite for fans of vintage sweets.
