1 serving (213 grams) contains 260 calories, 18.0 grams of protein, 13.0 grams of fat, and 19.0 grams of carbohydrates.
Calories |
288.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 14.4 g | 18% | |
Saturated Fat | 3.9 g | 19% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 50.0 mg | 16% | |
Sodium | 600.0 mg | 26% | |
Total Carbohydrates | 21.1 g | 7% | |
Dietary Fiber | 3.3 g | 11% | |
Sugars | 4.4 g | ||
protein | 20 g | 40% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 88.9 mg | 6% | |
Iron | 1.7 mg | 9% | |
Potassium | 388.9 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bistro Organic Santa Fe Style with Grilled Chicken Salad is a vibrant fusion of Southwestern cuisine and wholesome ingredients. This salad features tender, grilled chicken atop a bed of organic greens, complemented by black beans, roasted corn, shredded cheddar cheese, and crispy tortilla strips. A zesty Santa Fe-style dressing ties the dish together, delivering bold flavors inspired by the American Southwest. Packed with protein from the chicken and beans, plus fiber from the veggies, this salad offers a satisfying, nutrient-rich meal. The organic greens supply vital vitamins and minerals, while the moderate use of cheddar and tortilla strips adds indulgent texture and taste. Though the dressing and toppings can be calorie-dense, opting for a lighter serving size ensures the salad remains a healthy yet flavorful option. Perfect for a balanced lunch or dinner, this dish combines wholesome goodness with the bold zest of Santa Fe-style cuisine.